Executive Culinary Manager

4 days ago


Mount Juliet, Tennessee, United States Woodcock Brothers Brewing Company Full time

We are expanding our kitchen team and seeking a highly skilled Sous Chef to join our culinary team at Woodcock Brothers Brewing Company. As one of the key members of our team, you will be responsible for ensuring that our high standards of food quality and service excellence are consistently met.

About the Role:

This is an excellent opportunity for a talented and experienced chef who is looking to advance their career in a fast-paced and dynamic brewery environment. The successful candidate will have a strong background in kitchen management, with experience in leading teams and managing day-to-day operations.

Key Responsibilities:
  • Opening and closing procedures
  • Nightly ordering of produce
  • Responsible for chefs duties if chef is off or on vacation
Requirements:
  • Availability to work weekends
  • Experience with all types of kitchen equipment
  • Potential for career advancement from within
What We Offer:

As a member of our team, you will benefit from:

  • A competitive salary: $50,000 - $60,000 per annum
  • The opportunity to work with a talented team in a dynamic and rapidly growing brewery environment
  • Ongoing training and development opportunities

At Woodcock Brothers Brewing Company, we pride ourselves on creating a fun and inclusive work environment where our team members can grow and develop their careers. If you are a motivated and passionate individual who is looking for a new challenge, please submit your application.



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