Executive Director of Food and Beverage Operations
7 days ago
The Club at 12 Oaks is seeking a highly skilled Executive Director of Food and Beverage Operations to lead our culinary team. As a key member of our management team, you will be responsible for overseeing the daily operations of our food and beverage department, ensuring exceptional customer service and quality cuisine.
About the Role:
- Oversee the planning, preparation, and presentation of all menu items, including specialty dishes and buffets.
- Supervise a team of servers, bartenders, and kitchen staff, providing guidance and support to ensure seamless service.
- Manage inventory, maintain high standards of cleanliness and organization in the kitchen and dining areas, and ensure compliance with health and safety regulations.
- Collaborate with our Events Team to plan and execute catering services for special events and weddings.
- Develop and implement marketing strategies to promote our food and beverage offerings and increase revenue.
- Analyzing sales data and guest feedback to inform menu development and improve overall customer satisfaction.
About Us:
We are a premier country club located in [location], offering an unparalleled golfing experience and a range of amenities and activities for our members and their guests. Our state-of-the-art clubhouse features an elegant dining room, upscale bar, and expansive patio overlooking the greens. We pride ourselves on providing exceptional service and creating unforgettable experiences for our guests.
Your Benefits:
- A competitive salary of $80,000 - $100,000 per year, depending on experience.
- A comprehensive benefits package, including medical, dental, and vision insurance.
- A generous bonus structure based on individual and team performance.
- Ongoing training and professional development opportunities to enhance your skills and knowledge.
- A dynamic and supportive work environment that encourages collaboration and creativity.
Requirements:
- 2+ years of experience in food and beverage management, preferably in a high-end country club or restaurant setting.
- Proven track record of success in leading teams, driving revenue growth, and improving customer satisfaction.
- Degree in hospitality, business administration, or related field preferred.
- Excellent communication, leadership, and problem-solving skills.
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