Culinary Expert

4 weeks ago


New York, New York, United States OTG Full time
Transform Airport Experiences

As a Cook III at OTG, you'll be part of a dynamic team that's revolutionizing the hospitality industry. With over 300 in-terminal dining and retail locations across 11 airports, we serve millions of travelers each year.

Key Responsibilities:
  • Prepare high-quality food to OTG specifications and restaurant directions
  • Control the quality of all food items prepared
  • Maintain organization, cleanliness, and sanitation of work areas and equipment
  • Ensure uniform and personal appearance are clean and professional
  • Develop and maintain positive working relationships with others
Requirements:
  • 3+ years of culinary experience in a fast-paced dining restaurant
  • Experience on multiple stations in the kitchen required
  • Must successfully obtain ServSafe certification or equivalent within 30 days of being hired
  • Knowledge of cooking procedures, safety, and sanitation
  • Excellent knife skills
  • Able to lift 35 lbs. or more
Why OTG?

We offer our crewmembers some of the best compensation and benefits in the industry, including PTO, Healthcare, and a competitive 401k match. Our people drive our experiences, so we're committed to equal employment opportunity regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability status, gender identity, veteran status, or any other basis protected by law.



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