Restaurant Executive Chef

4 weeks ago


Atlanta, Georgia, United States Four Seasons Full time
About the Role

We are seeking an experienced Executive Chef to join our team at Four Seasons. As a key member of our culinary team, you will be responsible for leading the kitchen in creating innovative and high-quality dishes.

Key Responsibilities
  • Lead a team of culinary professionals in menu planning and food preparation to ensure consistency and excellence.
  • Oversee inventory management and ordering of supplies to maintain kitchen efficiency.
  • Train and mentor kitchen staff to uphold high standards of quality and service.
  • Collaborate with other departments to coordinate special events and catering services.
  • Ensure compliance with health and safety regulations and maintain a clean and safe kitchen environment.
Requirements

To be successful in this role, you will need:

  • Proven experience as an Executive Chef in a high-end restaurant or hotel.
  • Strong leadership and team management skills.
  • Excellent culinary skills and knowledge of food preparation and presentation.
  • Ability to work in a fast-paced environment and meet deadlines.
  • Strong communication and interpersonal skills.


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