Food Service Operations Manager

1 week ago


Chicago, Illinois, United States Hyde Park Hospitality Full time
Food Service Manager Job Description

Hyde Park Hospitality, in partnership with Aramark, is seeking a highly skilled Food Service Manager to oversee our dining operations in the Chicago Public Schools District. As a key member of our team, you will be responsible for ensuring the delivery of high-quality food and exceptional customer service to our students and staff.

Key Responsibilities:
  • Manage and motivate a team of hourly, unionized employees at multiple school locations
  • Conduct regular staff reviews and evaluations
  • Perform daily quality assessments to ensure menu adherence, food production, and presentation meet our high standards
  • Monitor and review purchasing, receiving, storing, and preparing of food and related products to ensure compliance with budget and inventory levels
  • Establish and maintain excellent client relations with CPS administration and ensure consistent and equitable administration of HR policies and procedures
  • Participate in client and corporate-related community service outings and events as needed
  • Provide weekly/monthly analysis of financial performance, including flash reports and P&L reviews
  • Ensure compliance with state, federal, and local laws, including liquor, labor, OSHA, health, and sanitation regulations
Requirements:
  • Bachelor's degree in business, dietetics, nutrition, or a related field
  • Minimum 3 years of food service management experience, preferably in K-12, healthcare, or university settings
  • Multi-site experience and proficiency in inventory management and control
  • Excellent interpersonal skills, ability to build relationships, and a strong sense of food production
  • Self-motivated manager with the ability to handle a variety of situations and multitask
  • Proficient in MS Office and smartphone technology
  • Reliable transportation to travel between site locations
  • Ability to speak Spanish is a plus
Benefits:
  • $75 monthly phone allowance
  • $400 gas allowance
  • Medical insurance (health, dental, vision)
  • Disability insurance
  • Vacation and PTO
  • 401K plan with generous company matching
  • Employee assistance program (EAP)
  • Employee corporate discounts for nationally recognized products and services

Hyde Park Hospitality is a dynamic and fast-growing company built on deep roots in the food business. We value diversity and welcome applicants from all backgrounds. Learn more about our company culture and values.



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