Culinary Operations Manager

3 days ago


Wichita, Kansas, United States Olive Tree Catering Full time

Olive Tree Catering - A Leader in Culinary Excellence

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The Olive Tree has been a benchmark of culinary excellence in Wichita for nearly four decades, offering comprehensive event solutions that ensure cherished experiences for guests. Our catering services include award-winning cuisine, versatile venue space, skilled bartending, and professional event planning.

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Job Purpose: The station chef oversees a section of the kitchen, collaborating with colleagues to prepare menus that meet high standards.

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Essential Duties and Responsibilities:

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  1. Deliver Dishes within Specialty: Prepare, cook, and present dishes according to the menu, adhering to quality and presentation standards.">
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Skillset Expectations:

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  • Ensure adequacy of supplies at cooking stations.">
  • Prepare frequently available ingredients (vegetables, spices, etc.).">
  • Follow guidance from the executive chef and contribute ideas for new presentations or dishes.">
  • Optimize cooking processes for speed and quality.">
  • Enforce strict health and hygiene standards.">
  • Foster a climate of cooperation among team members.">
  • Monitor portion control and waste management for optimal profit margins.">
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Qualifications:

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  • Experience and Education: Candidates must have proven experience in a chef role and preferably hold culinary school training.">
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Salary Estimate: Based on industry standards and location, we estimate the annual salary for this position to be between $55,000 and $65,000. This figure may vary based on individual qualifications and performance.

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About Us: At Olive Tree Catering, we strive to deliver exceptional events that leave lasting impressions. Join our team of culinary professionals and take your career to the next level.



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