Director of Culinary Services and Food Safety
4 days ago
TouchPoint is seeking a highly experienced Culinary Services Director to lead our food and beverage operations. The successful candidate will be responsible for developing and implementing effective strategies to drive business growth, improve customer satisfaction, and maintain a safe working environment.
The ideal candidate will possess a strong background in food service operations, with expertise in inventory control, purchasing, and food safety. They will also have excellent leadership, communication, and problem-solving skills, with the ability to motivate and develop high-performing teams.
In this role, you will work closely with our senior leadership team to develop and implement departmental strategies, manage budgets, and drive financial growth. You will also be responsible for maintaining compliance with regulatory requirements, ensuring a safe working environment, and fostering a positive company culture.
If you are a results-driven leader with a passion for delivering exceptional customer experiences, we encourage you to apply for this exciting opportunity
**Estimated Salary:** $65,000 - $70,000 per year
Key Responsibilities:
- Develop and implement strategic plans to drive business growth and improve customer satisfaction.
- Manage budgets, inventory, and purchasing to ensure efficient operations.
- Lead and develop high-performing teams, focusing on employee engagement and retention.
- Maintain compliance with regulatory requirements and industry standards.
- Foster a positive company culture, promoting diversity, equity, and inclusion.
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