Executive Chef and Food Service Manager

3 days ago


Wichita, Kansas, United States Chartwells Higher Education Full time
Job Summary: We're seeking an experienced Executive Chef and Food Service Manager to oversee the culinary operations at Wichita State University's athletic concessions. This role requires a highly organized individual with strong leadership skills, excellent communication abilities, and a keen eye for detail. The ideal candidate will be responsible for managing food service operations, including inventory, ordering, and receiving. A working knowledge of HACCP and ServSafe certification are desirable.

As an integral part of our team, you will contribute to creating a memorable fan experience through diverse food and drink options tailored to cater to different tastes. You will work closely with our chefs to develop innovative menus, manage inventory, and maintain exceptional customer service standards. With a salary range of $53-58K, this position offers a comprehensive benefits package, including medical, dental, vision, life insurance, disability insurance, retirement plan, paid time off, holiday time off, associate shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, commuter benefits, employee assistance program, and flexible spending accounts.

Key responsibilities include managing food service operations, developing and implementing menus, managing inventory, and maintaining a safe and healthy food environment. Ideal candidates will have a degree in hospitality management, culinary arts, or related field, along with three years of experience in contract foodservice, fine dining setting, or restaurant management. A working knowledge of HACCP and ServSafe certification are highly desirable.
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