Sous Chef for Mediterranean Cuisine

1 week ago


Overland Park, Kansas, United States Peligoni Club Full time

Exciting Culinary Role - Peligoni Club

We are on the lookout for exceptional culinary professionals to spearhead our energetic kitchen team at Peligoni Club. Our chefs work collaboratively to present an eclectic menu featuring Mediterranean and Contemporary European dishes in a lively atmosphere, appealing to a variety of palates.

The successful candidate will manage a specific kitchen section, engage in unique culinary events, and play a vital role in menu innovation. They will uphold rigorous food safety standards and ensure a delightful dining experience for our guests.

Key Responsibilities

  • Efficiently oversee a designated kitchen area
  • Participate in culinary events and assist in menu creation
  • Work closely with the culinary team to monitor food quality and minimize waste
  • Develop new recipes catering to diverse dietary preferences
  • Maintain strict hygiene and safety protocols

Qualifications & Skills

  • Enthusiasm for creative culinary arts
  • Proven culinary skills with a keen eye for detail
  • Ability to thrive in a fast-paced team environment
  • Strong communication and problem-solving abilities
  • Previous experience in a professional kitchen setting
  • Must hold an EU Passport


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