Executive Chef in a Banquet Kitchen Setting

Job OverviewCraft Culinary Concepts, LLC. is seeking a highly skilled Executive Chef to join our team in a high-volume kitchen setting.Salary: $45,000 - $60,000 per year, depending on experience.About the RoleWe are looking for a talented and experienced chef who can lead our culinary team and ensure that timely, safe, and high-quality food is produced.The...

Job OverviewWe are seeking an experienced Executive Pastry Chef to join our culinary team at The Phoenician a Luxury Collection Resort Scottsdale. As a key member of our kitchen staff, you will be responsible for preparing and cooking high-quality baked goods according to set recipes and quality standards.

Are you a skilled chef looking to elevate your culinary career in a prestigious resort setting? As an Executive Culinary Specialist at Marriott International, Inc., you will play a crucial role in preparing exquisite meals and maintaining the highest standards of food quality. This is an excellent opportunity to join a dynamic team and work in a fast-paced...

Job DescriptionWe are seeking a highly skilled Executive Chef to join our culinary team at Pointe Hilton Tapatio Cliffs Resort.The successful candidate will be responsible for overseeing all food operations, including menu planning, inventory management, and staff supervision. He/She will also ensure that the highest standards of quality, safety, and...

About SnoozeSnooze is a full-service breakfast restaurant that offers a unique dining experience. We're looking for a skilled Sous Chef to join our team in ensuring the highest quality food and standards. The successful candidate will be responsible for maintaining all kitchen functions, including purchasing, storage, inventory, and preparation of food...

About the RoleWe are seeking an experienced Chef de Partie to join our team at The Phoenician, a Luxury Collection Resort in Scottsdale, Arizona. This is a full-time position that requires efficient teamwork and excellent communication skills.Key ResponsibilitiesPrepare and cook food according to recipes and quality standards while monitoring portions and...

Sous Chef OpportunityWe are seeking an experienced Sous Chef to join our leadership team at Snooze an A.M. Eatery. As a key member of our kitchen operations team, you will be responsible for managing kitchen staff, maintaining high standards of food quality and safety, and collaborating with the front-of-house team to deliver exceptional guest...

About SnoozeSnooze is a full-service breakfast restaurant where every morning feels like your weekend and happy hour rolled into one. We're the place where you can be you, and where our regulars are anything but.The RoleAs the Sous Chef at Snooze, you'll ensure the highest quality food and standards in our kitchen. Your duties include maintaining all kitchen...

Company OverviewAtrium Hospitality is a leading hotel management company in the United States, dedicated to delivering exceptional guest experiences. Our team of professionals strives to create a home away from home for our guests, providing them with a safe and welcoming environment.SalaryThe estimated salary for this position is $17.50 per hour, based on...

About Snooze an A.M. EateryWe are a vibrant and eclectic breakfast restaurant with a mission to make every morning feel like your weekend and happy hour rolled into one. Our chefs are passionate about crafting dishes that are both delicious and visually stunning.Job SummaryWe are seeking an experienced Sous Chef to lead our Heart of House team and ensure the...

Levy is the Market Leader in Sports and Entertainment HospitalityWe are seeking a highly experienced Chef de Cuisine to lead our culinary team at the Desert Diamond Arena. This role is a central leadership position that provides direction and coaching to team members to drive exceptional food and guest experiences.The ideal candidate will have a passion for...

Kitchen Operations Role at Snooze an A.M. Eatery">As Executive Chef Manager, you will be responsible for overseeing all aspects of kitchen operations, including managing staff, controlling costs, and maintaining high-quality food standards. You will lead by example, ensuring that our team members are trained and equipped to deliver exceptional customer...

Kitchen Operations Manager Needed for Breakfast Restaurant Leader Team!Role Overview:The Sous Chef Management professional will be responsible for overseeing the day-to-day activities of the kitchen staff, ensuring seamless execution of the menu and high-quality guest experiences. You will manage the entire production process from food ordering and receiving...

About Us:Snooze is a dynamic and growing company committed to delivering exceptional experiences for our guests. Our restaurants offer a unique blend of fun and professionalism, making us a great place to work.Job Summary:We are seeking an experienced Senior Kitchen Manager to lead our kitchen team and ensure the delivery of high-quality food and excellent...

Culinary Team LeadCraft Culinary Concepts, LLC. seeks an Executive Kitchen Coordinator to provide exceptional leadership and guidance to our culinary team. This role will play a critical part in maintaining the highest standards of food quality and customer satisfaction.Duties:Supervise the preparation and presentation of meals to meet exacting...

About the JobSnooze is seeking a highly motivated and experienced Sous Chef to join our team. As a key member of our kitchen leadership team, you'll be responsible for ensuring the highest quality food and standards, while upholding safety and sanitation standards. The successful candidate will have a proven track record of success in a fast-paced kitchen...

Estimate Salary: $18-$22/hour based on Phoenix, AZ average.About the JobA Denny's Cook is a master chef and leader of the kitchen team. The ideal candidate sets the pace, keeps the kitchen running efficiently, and delivers great food to guests in a timely manner.ResponsibilitiesPrepare high-quality food according to brand standards and guest...

Culinary Team Member Job Summary">Marriott International, Inc is looking for a skilled Chef de Partie to join our team at The Phoenician Resort in Scottsdale, Arizona. As a member of our culinary team, you will be responsible for preparing high-quality meals and ensuring exceptional guest service through attention to detail and communication.">About the...

About SnoozeSnooze an A.M. Eatery is a full-service breakfast restaurant dedicated to providing exceptional guest experiences and maintaining the highest quality food standards. As a leading breakfast establishment, we strive to create a positive work environment where team members can grow and develop their skills.Salary InformationThe estimated annual...

**About Snooze an A.M. Eatery**We are a full-service breakfast restaurant where every morning feels like your weekend and happy hour rolled into one.We are looking for a highly skilled Sous Chef to join our team as the second-in-command of our Heart of House (kitchen). As the right-hand person of our Head Chef, you will be responsible for ensuring the...