Food Operations Manager
3 days ago
The Food Operations Manager at The Edwin Chattanooga is responsible for overseeing the day-to-day operations of our food and beverage department.
About the Job
- We are seeking a highly organized and motivated Food Operations Manager to join our team in Chattanooga, Tennessee.
- The successful candidate will have a proven track record of managing teams and leading departments to achieve goals and objectives.
- This is a full-time position with a competitive salary range of $65,000 - $85,000 per year, depending on experience.
About Us
The Edwin Chattanooga is a unique hotel that offers a blend of luxury and comfort. Our team is passionate about providing exceptional service and creating memorable experiences for our guests.
Your Responsibilities
- DEPARTMENT OVERSIGHT: Oversee the day-to-day operations of our food and beverage department, ensuring that all aspects of the business are running smoothly.
- TEAM LEADERSHIP: Lead and motivate a team of associates to achieve goals and objectives.
- FINANCIAL MANAGEMENT: Manage the financial aspects of the department, including budgeting, forecasting, and expense control.
- STAFF DEVELOPMENT: Develop and implement training programs to enhance the skills and knowledge of associates.
Required Skills and Qualifications
- Bachelor's degree in hospitality or related field.
- Minimum 3 years of experience in a senior management role.
- Proven track record of leading teams and achieving goals and objectives.
- Ability to manage multiple priorities and deadlines.
- Excellent communication and interpersonal skills.
- Strong knowledge of financial management and analysis.
Benefits
The Edwin Chattanooga offers a comprehensive benefits package, including health insurance, retirement plan, and paid time off.
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