Restaurant Operations Manager
7 days ago
The Restaurant Operations Manager is responsible for overseeing the daily operations of our Frutta Bowls location in Bridgewater Falls. This includes guiding a team, managing financial performance, overseeing catering services, and ensuring high-quality customer experiences.
About Us
At Frutta Bowls, we are passionate about serving fresh, healthy food to our local communities. We believe in fostering a culture that values authenticity, creativity, and mutual accountability.
Job Description
This pivotal role will involve:
- Team Development: Grow and develop a team with a positive culture and mindset for success.
- Operational Excellence: Ensure operational standards are met by providing best-in-class training and leadership.
- Guest Experience: Manage guest experience through communication and community engagement.
- Catering Growth: Oversee and grow catering business with outreach and top-notch service.
- Financial Management: Manage financial success of the restaurant by analyzing and adapting to areas of opportunity.
Requirements
To be successful in this role, you will need:
- A minimum of 2 years' experience in restaurant management
- Highly motivated, self-directed, and results-oriented, with the proven ability to solve complex problems
- Outstanding skills in team building, interpersonal communication, and staff development
- Ability to identify opportunity areas and create plans for action
- Proven track record in managing a budget and cost controls to optimize profits and ensure success
- Ability to stand and walk for most of an eight-hour day and lift up to 40 pounds of weight several times per day
- Must be available to work evenings (until about 9) and weekends
Estimated Salary Range: $55,000-$65,000 per year, depending on experience
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