Culinary Operations Manager

6 days ago


Chattanooga, Tennessee, United States Aramark Full time
Job Description

We're seeking a skilled Culinary Operations Manager to join our team at Aramark. As a key member of our culinary team, you will be responsible for overseeing the management of kitchen personnel and coordinating all related culinary activities.

The ideal candidate will have a strong background in culinary operations, with experience in managing teams, estimating food consumption, and requisitioning or purchasing food. You will also be responsible for selecting and developing recipes, establishing presentation techniques, and ensuring proper safety and sanitation in the kitchen.

Key Responsibilities:
  • Manage kitchen personnel and supervise/coordinate all related culinary activities
  • Estimate food consumption and requisition or purchase food as needed
  • Select and develop recipes to ensure consistent quality and presentation
  • Establish and maintain high standards of safety and sanitation in the kitchen
  • Oversee special catering events and offer culinary instruction or demonstrations as required
Requirements:
  • Requires 2-3 years of experience in a related position, preferably in a fast-paced culinary environment
  • Requires 2-3 years of post-high school education or equivalent experience
  • Culinary degree preferred, but not required
  • Advanced knowledge of the principles and practices within the food profession is essential
  • Experiential knowledge of management of people and/or problems is highly valued
  • Excellent oral, reading, and written communication skills are required

We offer a competitive salary of $60,000 - $80,000 per year, depending on experience, as well as opportunities for career growth and professional development. If you're passionate about delivering exceptional customer service and leading high-performing teams, we encourage you to apply for this exciting opportunity.



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