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Supervisor, Food Service Management

2 months ago

Atlanta, Georgia, United States Emory Healthcare Full time
About Emory Healthcare

We are a leading healthcare organization dedicated to delivering exceptional patient care and advancing medical research.

Job Summary

We are seeking a highly motivated and experienced Food Service Supervisor to join our team. As a Food Service Supervisor, you will be responsible for overseeing the daily operations of our food service department, ensuring that our patients and staff receive high-quality food and exceptional service.

Key Responsibilities
  • Supervise and coordinate the activities of food service staff, including cooks, servers, and dishwashers.
  • Ensure that all food is prepared and served in a safe and sanitary environment.
  • Monitor and control food costs, inventory, and supplies.
  • Develop and implement menus and catering services to meet the needs of our patients and staff.
  • Collaborate with our culinary team to create innovative and delicious meal options.
Requirements

To be successful in this role, you will need:

  • A high school diploma or equivalent.
  • At least 2 years of experience in food service management or a related field.
  • Excellent leadership and communication skills.
  • Ability to work in a fast-paced environment and prioritize multiple tasks.