Food Service Manager Trainee

4 weeks ago


Atlanta, Georgia, United States Fulton County Schools Full time
Job Summary

We are seeking a highly motivated and organized individual to join our team as a Food Service Manager Trainee. This role will provide the opportunity to develop and refine skills in food service management, with a focus on school nutrition programs.

Key Responsibilities
  • Assist in the implementation and maintenance of food service programs in compliance with federal, state, and local regulations.
  • Communicate effectively with customers, staff, and administrators to ensure seamless operations.
  • Develop and maintain high sanitary conditions in cafeteria areas, adhering to HACCP procedures.
  • Participate in ongoing training and professional development to enhance job-related skills.
  • Support the creation of a positive and inclusive atmosphere in the cafeteria, promoting student and adult participation.
  • Perform other duties as assigned by the supervisor.
Requirements
  • High School Diploma or equivalent required.
  • National Restaurant ServSafe certification required.
  • Minimum of 1 year of food service work or management experience preferred.
Working Conditions

This role requires the ability to work in a fast-paced kitchen environment, with exposure to extreme heat and cold. Physical demands include lifting and carrying a minimum of 50 pounds.


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