Kitchen Operations Manager

3 days ago


Ruston, Louisiana, United States Rotolo's LLC Full time
Job Summary

We are seeking a highly skilled and experienced Kitchen Manager to join our team at Rotolo's LLC. As a key member of our management team, you will be responsible for ensuring the smooth operation of our kitchen, including managing personnel, food purchasing, food waste, kitchen cleanliness, equipment maintenance, labor, employee orientation, and training.

Key Responsibilities
  • Manage kitchen operations to ensure efficient and effective food preparation and service.
  • Supervise and train kitchen staff to maintain high standards of quality and safety.
  • Monitor and control food costs, labor costs, and inventory levels.
  • Ensure compliance with health and safety regulations, as well as company policies and procedures.
  • Develop and implement strategies to improve kitchen efficiency, productivity, and customer satisfaction.
  • Collaborate with other departments to ensure seamless service and high-quality food.
  • Manage vendor relationships and negotiate contracts for food and supplies.
  • Conduct regular inventory audits and implement cost-saving measures.
  • Develop and maintain a positive and productive work environment.
Requirements
  • 3+ years of experience in a kitchen management role.
  • Proven track record of success in managing kitchen operations, including food costs, labor costs, and inventory levels.
  • Excellent leadership and communication skills.
  • Ability to work well under pressure and make sound decisions quickly.
  • Strong knowledge of food safety and sanitation procedures.
  • Ability to lift up to 50 pounds and stand for long periods.


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