Executive Chef

12 hours ago

Ruston, Louisiana, United States Aramark Full time
{"h2": "Job Overview"}

Aramark is seeking a skilled and experienced Chef Manager to join our team. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring that our customers receive exceptional food and service.

{"h2": "Key Responsibilities"}
  • Lead and manage a team of kitchen personnel to deliver high-quality food and service
  • Develop and implement menus, recipes, and production standards to ensure consistency and quality
  • Manage food costs, inventory, and ordering to meet budget requirements
  • Ensure proper equipment operation, maintenance, and safety protocols in the kitchen
  • Collaborate with other departments to deliver exceptional customer service and experiences
{"h2": "Requirements"}
  • 2-3 years of experience in a related position
  • 2-3 years of post-high school education or equivalent experience
  • Culinary degree preferred
  • Advanced knowledge of food safety, sanitation, and quality control
  • Excellent leadership, communication, and problem-solving skills

Aramark is an equal opportunity employer and welcomes applications from diverse candidates. We offer a competitive salary and benefits package, as well as opportunities for professional growth and development.

{"h2": "About Aramark"}

Aramark is a leading provider of food and facilities services to businesses, schools, and healthcare organizations. We are committed to delivering exceptional customer service and experiences, while promoting sustainability and social responsibility.

Learn more about working at Aramark and our commitment to diversity, equity, and inclusion at www.aramark.com/en/careers.

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