Executive Chef

We are seeking a highly skilled and experienced Lead Chef to join our team at Enlivant. As a Lead Chef, you will be responsible for overseeing the day-to-day operations of the kitchen, ensuring the highest quality meals are prepared and presented to our residents.

Key Responsibilities:

• Oversee the kitchen staff and ensure that all food preparation and presentation meet the highest standards.
• Manage food ordering, receiving, and inventory to ensure efficient and cost-effective operations.
• Maintain kitchen sanitation and safety standards, ensuring a clean and safe environment for our residents and staff.
• Develop and implement menus that cater to the dietary needs and preferences of our residents.
• Collaborate with the culinary team to ensure seamless kitchen operations and high-quality food service.

Requirements:

• Minimum of one year of culinary experience, preferably in a senior living or skilled nursing environment.
• High School diploma or equivalent required; culinary degree or certification preferred.
• Ability to lift 30 pounds regularly and do occasional heavy lifting (up to 50 pounds).
• Ability to stand for at least 80% of the scheduled shift.
• Ability to work a full shift, come to work on time, and work overtime as needed.

Preferred Qualifications:

• Experience with dining services in a Chef, Cook, Sous Chef, or Dietary Aide role.
• Restaurant, food service, or banquet experience helpful.
• Experience in a senior living or skilled nursing culinary environment a plus.
• Hospitality and supervisory experience a plus.

About Enlivant:

We are a certified Great Place to Work and are committed to enriching the lives of our residents through meaningful relationships and vibrant communities. We offer a competitive benefits package, including medical, dental, vision, and a 401(k) with company match. We also provide opportunities for professional development and growth.

Join our team and make a difference in the lives of our residents