Food Service Supervisor

3 days ago

Amarillo, Texas, United States Universal Health Services Full time
Job Title: Food Service Supervisor

Join our team of dedicated professionals at Northwest Texas Healthcare System, a subsidiary of Universal Health Services, Inc. (UHS), as a Food Service Supervisor. In this role, you will be responsible for supervising the operation of the production areas of the Dietary Department and ensuring the ongoing assessment and improvement of those areas during your shift.

Key Responsibilities:
  • Assist the Director with interviewing, hiring, evaluating, counseling, disciplining, and terminating employees within the guidelines of human resource policy and procedures.
  • Provide daily supervision of staff and plan workload (Cooks, Food Service Workers, and Dietetic Techs).
  • Complete 90-day and performance evaluations in a fair and objective manner and return to Human Resources by the close of the pay period corresponding to the reviews effective date.
  • Responsible for the safety of staff in areas assigned, training staff on the Emergency Prepared Plan, Blood Borne Pathogens, Infection Control, and Needle Precautions.
  • Participate in workers' compensation claim investigation of injuries.
  • Responsible for demonstrating service excellence and ensuring that staff exemplifies service excellence resulting in positive morale and lower turnover.
  • Orient, instruct, and train personnel to the department and policy and procedures.
  • Ensure that personnel are competent through continual review of staff skills checklist, age-specific competencies, and coordinates continuing education.
  • Responsible for making weekly inspections of all Dietary Department work, storage, and service areas to determine that regulations and guidelines governing food services are followed.
  • During regulatory inspections, ensure that the unit is ready for the survey. Respond to surveyor needs and follow up on any discrepancies identified by the surveyor.
  • Demonstrate knowledge of Information Management requirements specific to the Dietary Department and NWTHS.
  • Responsible for purchasing/inventory of supplies.
  • Assist the Director in planning and managing all catering events.
Requirements:
  • High School diploma or GED required. Associates degree in Food Management preferred.
  • Has a minimum of 3 years' experience in institutional food production.
  • Current Texas vehicle driver's license.
  • 1-2 years supervisory experience.
  • Ability to coordinate large functions.
  • Good inter-personal skills, with ability to communicate effectively and record documentation legibly.
  • Quantitative/mathematical ability. Understands volumes, weights, and measures.
  • Ability to communicate with patients, families, staff, physicians, support agencies, vendors, and others.
  • Ability to remain calm under stress.
  • Ability to evaluate and interpret information and make independent decisions.
  • Basic computer knowledge including Microsoft applications.
Physical and Sensory Requirements:
  • Ability to read and write English.
  • Ability to communicate with staff, physicians, support agencies, vendors, and others.
  • Ability to remain calm under stress.
  • Bending, kneeling, crouching, twisting, lifting (10-30 lbs), grasping, fine hand/eye coordination, pushing, and pulling.
  • Prolonged standing or sitting.
  • Will be subjected to cold when entering refrigerator and freezer as well as fumes from chemicals, cooking odors, gases, and odors from patient rooms.
  • Potential hazards from cuts from knives and meat slicer and/or burns from cooking and heating surfaces.

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