Bakery Team Lead

7 days ago


Rochester, Minnesota, United States People's Food Co-op Full time
Job Summary:

We are seeking a skilled Bakery Team Lead to join our team at People's Food Co-op. As a key member of our bakery team, you will be responsible for overseeing the production of a variety of baked goods, including breads, rolls, muffins, cookies, cakes, doughnuts, and other pastries.

Duties and Responsibilities:
  • Production Management: Oversee the production of baked goods, ensuring that all products meet our high quality standards.
  • Team Leadership: Lead and motivate a team of bakery staff, providing guidance and support to ensure that all tasks are completed efficiently and effectively.
  • Quality Control: Monitor and maintain quality control standards, ensuring that all products meet our high standards.
  • Culinary Expertise: Possess knowledge of food preparation and presentation methods, techniques, and quality standards.
  • Equipment Maintenance: Maintain knowledge of care of culinary equipment, supplies, and materials.
  • Inventory Management: Review production schedules to determine variety and quantity of goods to bake and to assemble supplies and equipment needed for daily baking activities.
  • Customer Service: Provide excellent customer service, ensuring that all customers receive high-quality products and exceptional service.
Requirements:
  • Physical Demands: Ability to lift and carry up to 30 pounds frequently, and up to 60 pounds occasionally. Ability to stand or walk for duration of shift. Ability to bend, stoop, squat, kneel, climb stairs or ladder. Ability to reach above shoulder height frequently.
  • Cognitive Abilities: Ability to use computer keyboard, monitor, mouse, telephone, and various office equipment continuously. Ability to read register screen and product and shelf labels.


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