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Pastry Production Supervisor

2 months ago

Rochester, Minnesota, United States People's Food Co-op Full time
Job Summary:

We are seeking a highly skilled and experienced Bakery Team Lead to join our team at People's Food Co-op. As a key member of our bakery team, you will be responsible for overseeing the production of a variety of baked goods, including breads, rolls, muffins, cookies, cakes, doughnuts, and other pastries.

Duties and Responsibilities:
  • Production Management: Oversee the production of baked goods, ensuring that all products meet our high quality standards.
  • Team Leadership: Lead and motivate a team of bakery staff, providing guidance and support to ensure that all tasks are completed efficiently and effectively.
  • Quality Control: Monitor and maintain quality control standards, ensuring that all products meet our high standards.
  • Culinary Expertise: Possess a strong knowledge of baking techniques, ingredients, and equipment, and be able to apply this knowledge to create a variety of baked goods.
  • Inventory Management: Manage inventory levels, ensuring that all necessary ingredients and supplies are available to meet production demands.
  • Equipment Maintenance: Maintain and repair bakery equipment, ensuring that it is in good working order and meets health and safety standards.
  • Health and Safety: Ensure that all health and safety protocols are followed, and that the bakery is maintained in a clean and safe environment.
Requirements:
  • Education: High school diploma or equivalent required; baking or culinary arts degree preferred.
  • Experience: 2+ years of experience in a bakery or related field, with a strong background in production management and team leadership.
  • Skills: Strong knowledge of baking techniques, ingredients, and equipment; excellent leadership and communication skills; ability to work in a fast-paced environment and meet deadlines.