Culinary Specialist at Perkins Restaurant

2 weeks ago

Rochester, Minnesota, United States Perkins Restaurant & Bakery - Flaherty Full time
Job Overview

Flexible Part-Time and Full-Time Opportunities Available

At Perkins Restaurant & Bakery, we consider our staff to be an integral part of our extended family, dedicated to creating memorable experiences for our guests. Our commitment to achieving 100% guest satisfaction has been the cornerstone of our success. If you are looking to develop your career with a company that values its employees and has a strong history of excellence, you have found the right place. We celebrate each individual's unique talents and creativity, working together to achieve collective success. If you seek opportunities for career advancement, we offer that as well.


POSITION SUMMARY

The Culinary Specialist is responsible for preparing menu items in accordance with company policies, procedures, and performance standards. This role includes maintaining food costs and ensuring the kitchen is kept clean at all times. You will work to maximize guest satisfaction and uphold a quality work environment as directed by the Kitchen Manager or Manager on Duty.


KEY RESPONSIBILITIES
  • Prepare menu items following established recipes and standards.
  • Arrive at work well-groomed, in clean and appropriate uniform, and consistently practice good personal hygiene.
  • Utilize, maintain, and clean all kitchen equipment, as well as preparation and storage areas.
  • Stock and rotate products on the line to adhere to shelf life standards.
  • Possess knowledge of recipes, menu items, and preparation procedures to ensure proper portioning, quality, cooking times, and performance standards.
  • Implement FIFO (first in, first out) practices when preparing items.
  • Ensure cleanliness of the kitchen, prep areas, coolers, and storage spaces.
  • Follow safety protocols and policies regarding food handling, rotation, and storage.
  • Conduct line sweeps throughout the shift to maintain organization.
  • Understand OSHA requirements and health department standards.
  • Communicate effectively with the Manager on Duty and team members regarding product/service deficiencies and safety concerns.
  • Assist team members, including helping the dishwasher with washing and restocking dishes, pots, pans, and utensils.

PHYSICAL DEMANDS AND WORK ENVIRONMENT
  • Extensive standing and walking for up to 8 hours.
  • Ability to see at a distance (20 feet) and close range (12 inches), distinguish shapes, and utilize peripheral vision to avoid hazards.
  • Clear communication skills are essential.
  • Reach heights of approximately 6 feet and depths of 2-3 feet.
  • High level of mobility and flexibility within the workspace.
  • Ability to read, write, and perform basic arithmetic calculations.
  • Capable of using fingers for writing, slicing, chopping, and operating equipment.
  • Must be able to fit through openings 30 inches wide.
  • Ability to lift up to 50 pounds.
  • Exposure to dish and cleaning chemicals.

SUPERVISION

Receives direction and training from the Kitchen Manager or Manager on Duty regarding specific procedures and assignments.


SKILLS AND EXPERIENCE REQUIRED

Basic skills in sanitation, safety, and customer service can be acquired through in-house training.


Disclaimer

This position description is not intended to be an exhaustive list of all responsibilities, skills, efforts, or working conditions associated with the job. It is intended to accurately reflect the principal job elements essential for making decisions related to job performance, employee development, and compensation. The incumbent may perform other duties and responsibilities as required.

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