Food Service Supervisor

2 weeks ago


La Grange, Georgia, United States Taco Bell Full time
Position Overview
A Restaurant Supervisor plays a crucial role in overseeing the daily operations of a dining establishment. This position is essential for ensuring that both customers and team members have a positive experience.

Key Responsibilities
  • Lead and guide team members to adhere to all service protocols.
  • Ensure guests receive attentive service, promptly addressing their needs.
  • Assist management in organizing and monitoring task completion.
  • Review communication logs from previous shifts and prepare updates for the next team.
  • Maintain cleanliness and organization throughout the restaurant.

Additional Duties
  • Conduct regular checks on tables to ensure they are clean and properly set.
  • Provide clear verbal and written instructions to staff.
  • Adhere to attendance policies and maintain regular availability.
  • Perform other related tasks as assigned.

We appreciate your interest in this opportunity and look forward to the possibility of working together. This role is vital for maintaining high standards of service and operational excellence.

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