Restaurant Director
4 days ago
We are seeking a highly motivated Restaurant Director to lead our team at Master Concessionair. If you have a passion for delivering exceptional results and thrive in a fast-paced environment, we encourage you to apply.
About the RoleThis key position will be responsible for overseeing all aspects of restaurant operations, including managing and assisting the General Manager with BOH and FOH hiring, manager/employee development and training, performance documentation, adequate staffing, adherence to all MCA policies and procedures, inventory, cost control, sanitation, safety, and responsibility for tracking revenues and cash accounts.
Key Responsibilities:
- Strategic Planning: Develop and implement strategies to drive business growth and improve operational efficiency.
- Talent Development: Develop and implement training programs to enhance employee skills and knowledge.
- Inventory Management: Manage inventory levels to minimize waste and maximize efficiency.
- Customer Satisfaction: Ensure a high level of customer satisfaction through excellent service and product quality.
Requirements
- Qualifications: Associate degree or equivalent in Hospitality, Business, or Culinary Arts.
- Experience: Minimum 3 years senior management experience in multi-unit and QSR restaurants.
- Skills: Strong leadership and communication skills, ability to work well under pressure, and a commitment to excellence.
Salary Range
The salary range for this role is $70,000 - $90,000 per year, depending on experience, plus benefits including health, dental, and vision insurance, 401K, PTO, and uniform credit.
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