Culinary Specialist
2 weeks ago
At RH, we prioritize our people as our greatest asset. We value individuals with high energy, who can energize others, and possess the ability to think creatively and have a point of view. We seek team players who are driven, determined, and committed to delivering exceptional results.
Job SummaryWe are seeking a Line Cook to support our kitchen leadership in the daily execution of service. The successful candidate will play a vital role in providing world-class customer service to our guests while maintaining the highest standards of cleanliness and sanitation.
Responsibilities- Maintain all kitchen cooking and service standards
- Grow knowledge of all RH food and beverage offerings
- Assist with product check-in and rotation to ensure accuracy and timeliness
- Consistently uphold the highest standards of cleanliness and sanitation
- Assume responsibility for an entire station and all ingredient prep
- Participate in teamwork and foster a harmonious working climate
- Embrace change and deliver top results in a fast-paced environment
- Minimum + years of experience in the Hospitality industry
- Great knife skills and experience on hot and cold line
- Maintain proper food certifications specific to State Laws
- Energetic, accountable, and team-oriented
- Ability to work independently and with all levels of leadership
- Strong organizational skills and attention to detail
- Track record of taking ownership and going beyond responsibilities
- Willingness to work a flexible schedule, including weekends and holidays
- Must be able to lift up to pounds
- Must be able to work standing and walking for extended periods
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