Culinary Specialist

2 weeks ago


Milford, Connecticut, United States Eli's Restaurant Group Full time

About the Role

Eli's Restaurant Group is seeking a skilled Line Cook to join our team. As a key member of our kitchen staff, you will be responsible for preparing and presenting high-quality dishes to our customers.

Key Responsibilities

  • Execute menu items from start to finish, including preparation of ingredients, butchery of proteins, cooking, and plating.
  • Hone your existing skills while learning new techniques and building your skill set.
  • Work collaboratively with both back-of-house and front-of-house staff.
  • Maintain cleanliness of kitchen work areas, including refrigeration, cooking equipment, and prep areas.
  • Participate in deep cleaning of kitchen work areas.
  • Be available to work a variety of hours, days, and shifts, including weekends.
  • Safely and effectively use and operate all necessary tools and equipment, including knives.
  • Effectively communicate to perform and follow job requirements in written and spoken direction.

Requirements

  • Follow all prescribed portioning controls and par levels.
  • Maintain food safety and quality standards.
  • Ability to read a thermometer correctly and efficiently.
  • Communicate any food delays or issues to the Coordinator.
  • Maintain menu item counts and communicate to Management and service staff when quantities fall below restaurant-specific minimum quantity.
  • Accurately account for all items coming out of the station.
  • Understand and follow the food allergy procedure and special orders/restrictions.
  • Comply with all safety and sanitation guidelines and procedures.
  • Follow all rules, policies, procedures, and conditions of employment, including those outlined in the Employee Handbook.
  • Get along well with others and be a team player.
  • Other duties will be assigned as needed.

Physical Demands

The physical demands for this position include seeing, hearing, speaking, reaching, frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations.

The duties of this position may change from time to time. Eli's reserves the right to add or delete duties and responsibilities at the discretion of Eli's or its managers. This job description is intended to describe the general level of work being performed.


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