Culinary Specialist

1 week ago


Milford, Pennsylvania, United States MILFORD HOSPITALITY GROUP Full time
Job Overview

Milford Hospitality Group is seeking a skilled Line Cook to join our culinary team. As a Line Cook, you will be responsible for preparing menu items to the company's high standards, working closely with the Sous Chef and Executive Chef to ensure exceptional quality and presentation.

Key Responsibilities
  • Execute menu items to specification, presenting dishes that meet our high standards of quality and presentation.
  • Produce menu items in accordance with recipes set forth by the Executive Chef, ensuring consistency and accuracy.
  • Maintain a clean and organized workspace, adhering to our high standards of house cleanliness.
  • Report any equipment issues or concerns to your supervisor promptly, ensuring the smooth operation of our kitchen.
  • Work collaboratively with the team to achieve our goals, upholding the values of teamwork and integrity.
Requirements

1-2 years of experience in a similar role, with a strong focus on culinary skills and attention to detail.



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