Kitchen Manager Open House

3 weeks ago


Austin, Texas, United States Salted Full time
Job Overview

Salted, a leading restaurant group, is seeking a skilled Kitchen Manager to join our team. As a key member of our culinary team, you will be responsible for ensuring the highest quality food production and exceptional customer experiences.

Key Responsibilities
  • Prepare and cook food items to perfection, adhering to our culinary standards.
  • Maintain compliance with sanitation regulations and safety standards.
  • Collaborate with our virtual Front of House team to deliver outstanding dining experiences.
  • Uphold uncompromising standards of quality and consistency in all food production processes.
  • Implement rigorous sanitation protocols and maintain impeccable organization throughout the kitchen and associated areas.
  • Foster transparent communication channels within the kitchen team and between the kitchen and corporate departments.
  • Manage administrative tasks, including scheduling, inventory control, financial management, and other operational duties.
  • Recruit, train, and develop kitchen staff to cultivate a skilled and cohesive team.
Requirements
  • Solid foundation in culinary skills, including knife/prep work, flat-top cooking, and more.
  • Ability to stand for extended periods and lift up to 50 lbs.
  • Minimum of 5 years of kitchen experience.
  • Minimum of 2 years of leadership experience.
About Salted

We're leading the charge to build the next generation of the restaurant industry, focusing on making better-for-you cuisine accessible while offering clean-label, plant-driven, and delicious food. Join us in shaping the future of the restaurant industry and be part of our innovative culinary journey.

Salted is an equal-opportunity employer committed to building an inclusive team. If you require accommodation during the application or interview process, please contact us.



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