Kitchen Manager Open House
3 weeks ago
Salted, a leading restaurant group, is seeking a skilled Kitchen Manager to join our team. As a key member of our culinary team, you will be responsible for ensuring the highest quality food production and exceptional customer experiences.
Key Responsibilities- Prepare and cook food items to perfection, adhering to our culinary standards.
- Maintain compliance with sanitation regulations and safety standards.
- Collaborate with our virtual Front of House team to deliver outstanding dining experiences.
- Uphold uncompromising standards of quality and consistency in all food production processes.
- Implement rigorous sanitation protocols and maintain impeccable organization throughout the kitchen and associated areas.
- Foster transparent communication channels within the kitchen team and between the kitchen and corporate departments.
- Manage administrative tasks, including scheduling, inventory control, financial management, and other operational duties.
- Recruit, train, and develop kitchen staff to cultivate a skilled and cohesive team.
- Solid foundation in culinary skills, including knife/prep work, flat-top cooking, and more.
- Ability to stand for extended periods and lift up to 50 lbs.
- Minimum of 5 years of kitchen experience.
- Minimum of 2 years of leadership experience.
We're leading the charge to build the next generation of the restaurant industry, focusing on making better-for-you cuisine accessible while offering clean-label, plant-driven, and delicious food. Join us in shaping the future of the restaurant industry and be part of our innovative culinary journey.
Salted is an equal-opportunity employer committed to building an inclusive team. If you require accommodation during the application or interview process, please contact us.
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