Restaurant Operations Manager
3 weeks ago
The League Kitchen & Tavern is seeking a highly skilled Restaurant Assistant General Manager to join our team. As a key member of our management team, you will be responsible for overseeing front-of-house and back-of-house operations to ensure exceptional guest service and food quality standards are consistently met.
We are looking for a motivated and experienced professional who is passionate about delivering a world-class dining experience. If you have a strong background in restaurant management and a proven track record of success, we want to hear from you.
Key Responsibilities- Oversee front-of-house and back-of-house operations to ensure seamless service delivery
- Manage restaurant staff, including training, development, and performance management
- Monitor and control operating costs to minimize expenses and maximize profitability
- Develop and implement strategies to improve guest satisfaction and loyalty
- Collaborate with the General Manager to achieve business objectives and goals
- 3+ years of experience as a Restaurant Assistant Manager or similar experience in the hospitality industry
- Familiarity with restaurant management software, such as Aloha/Toast
- Excellent communication and leadership skills
- Ability to work effectively in a fast-paced environment
- High school diploma; additional certification in hospitality is a plus
- Competitive salary range: $60k to $65k per year, based on experience
- Medical, dental, and vision benefits
- Paid vacation time
- Monthly food allowances to use at any of our locations
- Leadership development program
- Quarterly outings
We are an Equal Opportunity Employer and welcome applications from diverse candidates.
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