Executive Chef and Restaurant Manager
14 hours ago
Our company is committed to providing exceptional dining experiences for our customers. We believe that our employees are our greatest asset and strive to create a positive and supportive work environment that allows them to grow and develop their skills.
Job DescriptionThe Executive Chef and Restaurant Manager will be responsible for leading our culinary team and overseeing daily operations. This includes menu planning, inventory management, and staff supervision. The ideal candidate will have a passion for cooking and a desire to deliver exceptional customer service.
Requirements- A minimum of 2 years' experience in restaurant management
- A proven track record of success in leading teams and driving business growth
- Physically fit and able to regularly walk, climb, crouch, and move up to 50 pounds at a time
- Able to thrive in a fast-paced environment
- Health benefits
- Industry standard work week (50-55 hour target)
- Attainable bonus program
- $60K - $70K salary
- Equal opportunity employer
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