Executive Chef
1 week ago
This exciting opportunity exists for an experienced Executive Chef to join our team in a Banquet Kitchen environment. As an integral part of our culinary team, you will be responsible for preparing and presenting exceptional dining experiences for our guests.
Key Responsibilities:
• Prepare and cook a wide range of dishes, adhering to our high standards of quality and presentation.
• Manage food inventory, ordering supplies, and maintaining a clean and organized kitchen area.
• Collaborate with colleagues to deliver exceptional service, ensuring that every guest has a memorable experience.
• Train and develop junior chefs, promoting a culture of excellence and teamwork within the kitchen.
About You
We are looking for a skilled and passionate chef who is committed to delivering exceptional results in a fast-paced environment. If you have a proven track record of success in a similar role, we encourage you to apply.
Requirements:
• 3+ years of experience as a senior chef in a busy banquet kitchen environment.
• Strong knowledge of cooking techniques, menu planning, and food safety protocols.
• Excellent communication and leadership skills, with the ability to motivate and train junior staff members.
• Ability to work effectively under pressure, meeting deadlines and managing multiple priorities.
Benefits Package:
• Competitive salary: $65,000 - $80,000 per annum (dependent on experience).
• Comprehensive benefits package, including medical, dental, and vision coverage.
• Opportunities for professional development and career advancement within the company.
• A dynamic and supportive work environment, with a focus on teamwork and collaboration.
Marriott International, Inc. is an equal opportunity employer, committed to diversity and inclusion in the workplace.
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