Culinary Leader at Flik Hospitality Group
4 days ago
Salary: $70,000/year
Flik Hospitality Group seeks a talented Sous Chef to join our team. As a key member of our culinary staff, you will assist in the overall success of our food program and oversee culinary functions.
The Sous Chef will be responsible for assisting in all phases of planning, ordering, inventory, and food preparation. This includes adhering to the client's culture and guidelines, the Health Department's regulations, and our company's standards and expectations of food quality, freshness, and presentation.
This role requires strong leadership and training skills, as well as the ability to motivate and develop back-of-house associates. The successful candidate will have 5 years of related culinary experience, including 1 year at the management level.
Key qualifications include:
- Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation
- Ability to set up and distribute production sheets
- Supervisory, leadership, training, management, and coaching skills
- ServSafe or Department of Health Certification is preferred
- Computer skills and knowledge of MS Office products, including Excel
- Associate's degree in Culinary Arts is preferred
We offer a competitive salary and a comprehensive benefits package, including medical, dental, vision, life insurance, disability insurance, retirement plan, paid time off, holiday time off, associate shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, commuter benefits, employee assistance program, and flexible spending accounts.
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