Culinary Team Member
3 weeks ago
We are seeking a skilled Culinary Team Member to join our Catering Prep Cook team. As a member of our culinary team, you will work on preparing menu items for catered events, including passed hors d'oeuvres, large quantities for buffet service, plated entrees, and holiday meals.
Key Responsibilities:
- Prepare, process, and package products according to set standards.
- Keep areas of the kitchen clean, stocked, and organized.
Requirements:
- High school diploma or equivalent required.
- One to three months of related experience or equivalent combination of education and experience.
- Ability to read and comprehend simple written instructions, correspondence, phone calls, and memos.
- Ability to effectively present information in one-on-one and small group situations.
- Ability to add, subtract, multiply, and divide small and large numbers.
- Ability to apply common sense understanding to carry out detailed written or oral instructions.
Physical Demands:
- Must be able to stand, walk, bend, reach, stretch, crouch, twist, and turn during all hours of each shift.
- Must be able to use hands to handle, squeeze, grasp, lift, move, and feel.
- Must be able to reach with hands and arms between 6 and 72 inches.
- Must be able to climb, balance, stoop, kneel, and crouch while lifting and moving up to at least 30 pounds.
Additional Requirements:
- Must have reliable transportation.
- Must be available weekends.
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