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Server - Hospitality Expert
2 months ago
We are a family-owned, small chain restaurant dedicated to providing an exceptional dining experience to our guests. Our mission is to treat every guest as if they are a guest in our home, and our motto is to deliver Perfect, Fast, Every time.
Our Commitment- We are committed to creating guest loyalty by providing the highest quality food and service.
- We are committed to training and developing our people to ensure they have the skills and knowledge to deliver an outstanding experience.
- We take pride in our appearance and image in the community, and we strive to maintain a clean and friendly environment.
- We have fun and do the right thing for our team members and guests, and we are committed to making money in an honest and ethical manner.
- Deliver the mission statement and motto to each guest 100% of the time.
- Ability to speak, read, and write in the primary language of the work location for the guests who typically visit the work location.
- Ability to use computer systems to input order information.
- Must be guest-sensitive and possess a sense of timing to serve different elements of the dining experience at the proper time.
- Must be able to stand and exert fast-paced mobility for periods of up to six hours in length.
- Must have good balance, be able to bend, kneel, and ability to lift bus-tubs and trays frequently weighing up to 25 pounds.
- Ability to wipe down tabletops, table legs, pick up debris off the floor, and wipe down booth seats in all areas of the restaurant.
- Transport plates, glasses, and baskets to and from the dining room and kitchen about 40 times per shift.