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Culinary Operations Manager
2 months ago
As a Culinary Operations Manager with Compass Group Careers, you will be responsible for overseeing the daily operations of our food service team. This includes training and supervising staff, managing inventory and supplies, and ensuring that all food is prepared and served to the highest standards.
Key Responsibilities- Team Management: Directly supervise food-service associates in accordance with policies, procedures, and applicable laws.
- Inventory Management: Advise management of purchasing requirements with a focus on minimizing waste and avoiding product shortages.
- Food Quality and Safety: Use approved food recipes and production standards to ensure proper quality, serving temperatures, and standard portion control.
- Equipment Maintenance: Operate and clean equipment in accordance with department procedures after each use.
- Food Storage and Rotation: Store, label, and date food items according to policy; maintain established food rotations in storage to minimize spoilage and waste.
- Customer Service: Help serve meals and remain present during scheduled meal periods to receive customer comments and feedback.
- Leadership Experience: Proven experience in supervising and leading a team in a fast-paced food service environment.
- Food Safety and Quality: Knowledge of food safety and quality procedures, including HACCP guidelines.
- Inventory Management: Ability to manage inventory and supplies effectively to minimize waste and avoid product shortages.
- Communication Skills: Excellent communication and interpersonal skills to effectively train and supervise staff.
- Competitive Wages: Earn a competitive salary and benefits package.
- Professional Development: Opportunities for professional growth and development in a dynamic and fast-paced environment.
- Team Perks: Enjoy team member perks like Instapay (early access to your wages) and high-interest savings through the EVEN app.