Restaurant Operations Manager

1 day ago


Fayetteville, Arkansas, United States Whataburger Full time
Restaurant Manager

Welcome to Whataburger Careers

The Restaurant Manager is responsible for overseeing the daily operations of the restaurant, ensuring exceptional customer service, and driving sales growth.

Key Responsibilities:
  • Manage front-of-house restaurant operations, including staff scheduling, customer service, and presentation of the dining room and bar areas.
  • Lead the kitchen team to ensure timely and quality food delivery and resolve service issues.
  • Hire, train, and retain talent to deliver extraordinary customer service.
  • Conduct regular inventory checks and order restaurant supplies as required to ensure adequate stock levels and prevent stock-outs.
  • Ensure profitability for the restaurant by working with Operating Partners on financial reports and budget management.
  • Provide guidance on cleaning, sanitation, and food safety procedures.
  • Ensure compliance with health and safety regulations and training.
Requirements:
  • High school diploma/GED, equivalent work experience.
  • 1+ years of restaurant leadership experience.
  • Food Handlers Certification.
  • Food Safety Certification (requirement may vary based on city, county or state).

Why Work at Whataburger?

At Whataburger, we're passionate about serving our customers and making a difference in our communities. As a Restaurant Manager, you'll have the opportunity to lead a team of dedicated employees and contribute to the success of our brand.



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