Executive Director of Culinary Operations
1 week ago
We are excited to seek a highly skilled Executive Director of Culinary Operations for Horizon Hospitality's corporate headquarters located in Fairfield County, CT. This role will oversee a team of culinary and F&B professionals providing top-quality food and beverage for business leaders from all over the world at one of the best corporate venues in the country.
This opportunity offers great salary, an amazing schedule, full comprehensive benefits, and opportunities for future advancement. The successful candidate will have experience as Executive Chef or an Executive Sous Chef in a high-volume environment, with a background in corporate business dining, hotels, or country clubs. A culinary degree is preferred, but equivalent experience is also acceptable.
Key Responsibilities:
- Manage and oversee a large-scale kitchen/culinary operation
- Develop and implement menu concepts that meet the needs of our clients
- Lead and motivate a team of culinary professionals to deliver exceptional results
- Foster relationships with suppliers and vendors to ensure timely delivery of high-quality ingredients
- Monitor and manage expenses to achieve budget targets
Salary: $115,000 - $130,000 base salary, plus bonus program, full benefits, 401k with large match, PTO, and future advancement opportunities.
About Us: Horizon Hospitality is a leading provider of corporate hospitality services, dedicated to delivering exceptional experiences for our clients. We offer a dynamic and supportive work environment, with opportunities for professional growth and development.
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