Culinary Director

1 week ago

Fairfield, California, United States Horizon Hospitality Full time

Horizon Hospitality is seeking a highly skilled Senior Executive Chef to oversee a team of culinary and F&B professionals providing top-quality food and beverage for business leaders at one of the best corporate venues in the country. Key responsibilities include managing a large-scale kitchen operation, overseeing a team of culinary professionals, and maintaining exceptional standards of quality and service.

About the Role:

  • 5+ years' experience as Executive Chef or an Executive Sous Chef in a high volume environment
  • Experience within corporate business dining, hotels, or country clubs
  • Culinary degree preferred, or equivalent experience

What We Offer:

  • Competitive salary and bonus program
  • Full comprehensive benefits and 401k with large match
  • PTO and opportunities for future advancement

How to Apply:

Please submit your application through our website or email your resume and cover letter to https://horizonhospitality.com/careers.

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