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Restaurant Line Cook Part-Time Position

1 month ago

Torrance, California, United States King's Hawaiian Full time

We are seeking a skilled Line Cook to join our team at King's Hawaiian. As a Line Cook, you will be responsible for preparing all dishes on our menu with an emphasis on taste and food quality.

The ideal candidate will have experience in a restaurant setting and be able to work all stations, both front line and prep areas. They will also be able to maintain a clean and organized workspace, ensuring that food areas are sanitized according to Department of Health standards.

Additionally, the successful candidate will be able to maintain the safe and proper use of all equipment, complete side work and other tasks as assigned, and cooperate on all matters relating to safety and health in the work area.

We offer a competitive hourly rate of $18.00 and a positive work environment that values inclusivity and diversity. If you are passionate about food and have a love for cooking, we encourage you to apply for this exciting opportunity.

Key Responsibilities:

  • Prepare all dishes on menu with an emphasis on taste and food quality.
  • Ability to work all stations, front line, and prep areas.
  • Maintain a clean and organized workspace.
  • Ensure food areas are sanitized according to Department of Health standards.
  • Maintain the safe and proper use of all equipment.
  • Complete side work and other tasks as assigned.
  • Cooperate on all matters relating to safety and health in the work area.

Requirements:

  • Speaks and understands basic English.
  • Ability to work all stations, both front line and prep areas.
  • Love for food with cooking experience in a restaurant preferred.
  • Able to arrive on time ready to work for all assigned shifts including, nights, weekends, holidays, and overtime as needed.
  • Valid Food Handlers Card.