Restaurant Operations Manager

6 days ago


South Jordan, Utah, United States Seasons Restaurant Group Full time

Job Summary:

As a Team Leader with Seasons Restaurant Group, you will be responsible for leading a team of restaurant staff to provide exceptional customer service and ensure a positive dining experience for our guests. This role requires strong leadership and communication skills, as well as the ability to work in a fast-paced environment.

Key Responsibilities:

  • Lead and motivate a team of restaurant staff to achieve excellent performance and customer satisfaction
  • Train and develop team members to improve their skills and knowledge
  • Monitor and maintain high standards of food quality, safety, and presentation
  • Manage daily restaurant operations, including scheduling, inventory, and customer service
  • Collaborate with other departments to ensure seamless execution of restaurant operations
  • Identify and address customer complaints and concerns in a professional and courteous manner

Requirements:

  • Bachelor's degree in Hospitality, Business, or related field preferred
  • Minimum of 1 year experience in a restaurant management or leadership role
  • Excellent communication and leadership skills
  • Ability to work in a fast-paced environment and adapt to changing situations
  • Strong problem-solving and analytical skills

What We Offer:

  • Competitive salary and benefits package
  • Opportunities for career growth and professional development
  • Collaborative and dynamic work environment
  • Discounts on food and merchandise


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