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Restaurant Operations Manager

1 month ago

Washington DC USA, United States Perkins Management Services Full time
Restaurant General Manager Job Summary

We are seeking a highly skilled and experienced Restaurant General Manager to lead our team and drive business success. As a key member of our management team, you will be responsible for overseeing all aspects of restaurant operations, including front and back of house management, staff supervision, and customer satisfaction.

Key Responsibilities:
  • Develop and implement business plans to drive revenue growth and profitability.
  • Manage restaurant finances, including budgeting, forecasting, and cost control.
  • Lead and motivate a high-performing team to deliver exceptional customer service and quality food products.
  • Ensure compliance with company policies, procedures, and regulatory requirements.
  • Monitor and analyze sales data, customer feedback, and market trends to inform business decisions.
  • Collaborate with other departments to achieve company goals and objectives.
Requirements:
  • 5+ years of experience as a restaurant general manager with a proven track record of success.
  • Strong knowledge of front and back of house operations, including food safety and sanitation.
  • Excellent leadership, communication, and problem-solving skills.
  • Ability to work in a fast-paced environment and adapt to changing circumstances.
  • High school diploma or equivalent required; associate or bachelor's degree in business or related field preferred.
What We Offer:
  • Competitive salary and benefits package.
  • Opportunities for professional growth and development.
  • A dynamic and supportive work environment.