Culinary Specialist

15 hours ago


Norfolk, Virginia, United States U.S. Army Full time
Culinary Specialist Job Description

As a Culinary Specialist in the U.S. Army, you will be responsible for preparing and serving large-scale meals to Soldiers. This role requires a strong interest in food service management and the ability to work in a fast-paced environment.

Key Responsibilities:
  • Bake, fry, braise, boil, simmer, steam, and sauté as prescribed by Army recipes
  • Operate, maintain, and clean field kitchen equipment
  • Perform preventive maintenance on garrison and field kitchen equipment
Requirements:
  • Must have an interest in joining the Army
  • U.S. citizen or permanent resident alien
  • 17 to 34 years old
  • Healthy and in good physical condition
  • In good moral standing with no felony-level offenses
  • Must be able to meet height/weight standards
  • No major medical procedures that would prohibit you from service
  • No tattoos on the hands, neck, or face
Education and Training:
  • 10 weeks of Basic Training
  • 9 weeks of Advanced Individual Training
Certifications:

28 Nationally Recognized Certifications Available

Compensation:
  • Up to $40,000 enlistment bonuses
  • Up to $115,000 for additional education benefits
  • 30 days vacation with pay per year
  • Additional living expenses for those who have dependents
  • Clothing and food allowance
  • Centrally located Education and Financial Advisors
  • Travel
GI Bill Benefits:

The Post-9/11 GI Bill, The Montgomery GI Bill – Active Duty, and The Montgomery GI Bill – Selected Reserve provide education benefits for Soldiers.


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