Culinary Operations Manager

3 weeks ago


Jupiter, Florida, United States Gecko Hospitality Full time

**High-Performance Catering Opportunity**

Gecko Hospitality is proud to partner with a high-performing catering operation, seeking an experienced and driven Culinary Operations Manager. This exciting opportunity is perfect for a culinary leader who thrives in a fast-paced environment, excels in producing high-quality food at volume, and has a passion for creating exceptional dining experiences.

About the Role:

The Culinary Operations Manager will play a pivotal role in ensuring the success of this operation, working closely with the General Manager and kitchen teams to oversee all back-of-house operations, team leadership, food quality, and adherence to health and safety standards.

**Key Responsibilities:**

  • Lead, manage, and inspire kitchen staff to consistently deliver top-quality cuisine and service.
  • Maintain high standards of food preparation, execution, presentation, and safety.
  • Oversee food and labor costs to ensure alignment with budgetary goals.
  • Develop and implement operational systems, scheduling, and training for kitchen staff.
  • Ensure compliance with all local, state, and federal health and safety regulations.
  • Collaborate with the Culinary Development Team to execute menus with precision.
  • Handle food sourcing, purchasing, and inventory management efficiently.
  • Actively maintain cleanliness, organization, and professionalism in the kitchen.

**Requirements:**

  • Minimum 10 years of experience leading high-volume, high-quality kitchens, preferably with catering expertise.
  • Expertise in Whole 30, Paleo, Vegan, and Vegetarian cooking methodologies is a plus.
  • Strong understanding of nutrition, ideally with experience in sports nutrition.
  • Proven skills in team leadership, training, and development.
  • Demonstrated financial acumen with experience in budget management and cost control.
  • Physical ability to meet the demands of a dynamic kitchen environment.
  • Valid Health Department Food Handler's Card; bilingual (English/Spanish) skills are a plus.

**What We Offer:**

  • A competitive salary range of $80,000 - $110,000 per year, depending on experience.
  • An opportunity to work in a dynamic, high-energy environment.
  • The chance to make a direct impact on the success of a respected catering operation.

We are committed to finding the best professionals for our clients. If you're ready to take your culinary career to the next level, we invite you to apply for this exciting opportunity.



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