Culinary Team Leader
3 days ago
Job Title: Culinary Team Leader
">About Hooked On Jupiter LLC: We are a renowned seafood restaurant seeking a highly skilled Culinary Team Leader to oversee our kitchen operations. This is a unique opportunity for an experienced chef to join our dynamic team and contribute to delivering exceptional dining experiences.
Salary Range: $60,000 - $80,000 per year, depending on experience and qualifications.
Key Responsibilities:
Lead Kitchen Operations: Oversee the day-to-day activities of the kitchen, ensuring efficient workflow, high-quality food preparation, and maintaining a clean and organized environment.
Menu Planning and Execution: Collaborate with the Head Chef to develop and implement menus that showcase our culinary expertise and meet customer expectations.
Staff Management: Supervise and train kitchen staff to ensure they have the necessary skills and knowledge to provide excellent service and food quality.
Requirements:
Experience: Proven track record in fine dining and seafood restaurants, with a minimum of 3 years of experience as a sous chef or head chef.
Leadership Skills: Strong leadership skills with the ability to motivate and manage a team effectively, driving results-oriented performance.
Knowledge and Skills: Comprehensive knowledge of food industry trends, ingredients, cooking techniques, and menu planning principles.
Benefits:
Competitive Salary: A salary range of $60,000 - $80,000 per year, commensurate with experience.
Opportunities for Growth: Professional development opportunities, including training and mentorship programs to support career advancement.
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