Fine Dining Operations Manager
2 days ago
Fine Dining Operations Manager (Chef/Sous Chef) at Hooked On Jupiter LLC. Job description: Our company is looking for an experienced Fine Dining Operations Manager to oversee our kitchen operations. The ideal candidate should have previous experience in fine dining and seafood restaurants and possess strong leadership skills.
About Us: Hooked On Jupiter LLC is a reputable seafood restaurant that serves fresh seafood dishes in a sophisticated atmosphere.
Estimated Annual Salary: $75,000 to $90,000 based on qualifications and experience.
Responsibilities:
Kitchen Operations: Oversee the day-to-day activities of the kitchen, including managing kitchen staff, ordering supplies, and controlling costs.
Menu Planning: Develop and implement menus in collaboration with the Head Chef to showcase our culinary expertise.
Team Training: Train and mentor kitchen staff to enhance their skills and contribute to a positive work environment.
Requirements:
Experience: Previous experience in a fine dining and seafood restaurant, preferably as a sous chef or head chef.
Leadership Skills: Strong leadership skills with the ability to motivate and manage a team effectively.
Knowledge: Comprehensive knowledge of food industry trends, ingredients, cooking techniques, and menu planning principles.
Benefits:
Competitive Salary: An estimated annual salary of $75,000 to $90,000, based on qualifications and experience.
Professional Development: Opportunities for growth and professional development, including training and mentorship programs.
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