Catering Operations Manager

4 days ago


San Antonio, Texas, United States Aramark Full time

About the Role

The Catering Operations Manager is responsible for overseeing and coordinating catering events of varying sizes and complexities in central and satellite locations. This role ensures that all catering brand standards and initiatives are consistently met.

Key Responsibilities

  • Develops and maintains a safety culture, creating a work environment where no one gets hurt. Directly supervises catering operations, including staff coordination, equipment rental, set-up, preparation, service, and break down of catered foods and beverages.
  • Coordinates event bookings, menu item selection, pricing, and cost control.
  • Assists with hiring, employee discipline, and performance reviews.
  • Collaborates with internal departments to coordinate activities and participate in management team meetings.
  • Facilitates customer relations, representing Aramark at client meetings and events.
  • Ensures adherence to sanitation, organization, and safety standards through checklists, supervision, and follow-ups.
  • Participates in catering training programs, helping develop and implement training for hourly, part-time, and student employees.
  • Aids in implementing Aramark OpX Catering initiatives and guidelines.

Requirements

  • Minimum 2 years of operational experience in a hotel or banquet setting required.
  • Prior experience with event booking preferred.

Physical Demands

This role may require physical demands including lifting, bending, pushing, pulling, extended walking, and standing. Uniforms and Personal Protective Equipment (PPE) usage may be necessary.

Compensation

$65,000 - $85,000 per year, commensurate with experience and qualifications.



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