Culinary Specialist

2 weeks ago


Jefferson City, Missouri, United States Douglas Cherokee Economic Authority Full time

Position Overview:

The Culinary Specialist plays a vital role in ensuring the provision of nutritious meals within an educational setting. This position is responsible for overseeing daily food service operations, maintaining compliance with relevant food program standards, and contributing to a positive dining experience for children.

Qualifications:

Applicants should possess a High School diploma or GED. Previous experience in food preparation for educational or similar programs is preferred. A valid driver's license and reliable transportation for work-related tasks are essential.

Key Responsibilities:

  1. Prepare and serve breakfast, snacks, and lunch during school days.
  2. Manage food orders, receiving, and storage upon delivery.
  3. Verify the accuracy of invoices against delivered items.
  4. Maintain a clean and appealing kitchen environment that adheres to federal daycare standards.
  5. Prepare meals that are nutritious, visually appealing, and suitable for children, following established menus.
  6. Keep accurate records of food purchases, inventory, production, menu adjustments, and meal counts to comply with food program requirements.
  7. Shop for groceries as needed and transport items to the kitchen.
  8. Occasionally assist in classrooms or on the playground during staff breaks.

Work Schedule and Benefits:

This is a full-time position, requiring 33.5 hours per week during the school year. The role is classified as non-exempt.

Application Process:

Interested candidates are encouraged to submit their application and/or resume to the Human Resources department of Douglas Cherokee Economic Authority.


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