Dining Manager

7 days ago


Chico, California, United States Healthcare Services Group Full time
Job Summary

Healthcare Services Group (HCSG) is seeking a highly skilled and experienced Dining Manager to join our team. As a Dining Manager, you will be responsible for managing the food service program to meet food quality standards and safety guidelines. You will also be responsible for maintaining records of income and expenditures, food, supplies, personnel, and equipment in report format to be delivered to HCSG and Facility management.

Responsibilities
  • Manage the food service program to meet food quality standards and safety guidelines.
  • Maintain records of income and expenditures, food, supplies, personnel, and equipment in report format.
  • Train and supervise staff to meet HCSG standards.
  • Ensure the safe and proper mixing and use of cleaning solutions while adhering to all safety precautions.
  • Report equipment/cleaning product needs and or malfunctions to supervisor in a timely fashion.
  • Ensure the established standards, safety, and quality guidelines are met.
  • Follow infection control and universal precautions policies and procedures to ensure that a sanitary environment is achieved at all times.
  • Follow proper reporting, isolation, and handwashing procedures/techniques.
Requirements
  • Demonstrate a positive attitude with the ability to follow oral and written instructions, and perform routine, repetitive tasks daily.
  • After completing all appropriate training, utilize leadership skills to accomplish all responsibilities without supervision and do so without injury to oneself or other individuals.
  • An associates degree or higher in food service management or hospitality, course study including food service or restaurant management from an accredited institution of higher learning is preferred.
  • Specialized training in foodservice management and nutrition is required.
  • Certified Dietary Manager (CDM) course participant, or certification as required by State & County law.
  • Must successfully achieve the eLuminate Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days of employment.
  • Two years of experience in quantity food production/service, dining/nutrition, and personnel supervision experience are desired.
  • Basic computer skills with the ability to maintain records and complete reports as required, including web-based reporting.
  • May be required to complete an approved sanitation and safety course.
  • Must be able to be at work as scheduled and on time.
  • Compliance with COVID-19 Vaccination Policies, as required by State, Local, and/or Customers.
  • Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods.
  • Must be able to perform routine, repetitive tasks continuously.
  • Must be able to work around food and cleaning products.
  • Must live in the service area.


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