Current jobs related to Culinary Specialist - Chico, California - Thomas Cuisine

We are seeking a highly skilled and experienced Night Cook to join our team at Thomas Cuisine. As a Night Cook, you will be responsible for preparing and cooking a variety of meals for patients, staff, and visitors at Enloe Medical Center.

• Prepare and cook meals according to standardized recipes and quality standards.
• Portion and prepare ingredients for cooking, including meats, seafood, poultry, and vegetables.
• Maintain a clean and sanitary workstation area, including tables, shelves, grills, broilers, fryers, and refrigeration equipment.
• Stock and maintain sufficient levels of food products at line stations to ensure a smooth service period.
• Assist in food prep assignments during off-peak periods as needed.
• Closes the kitchen properly and follows the closing checklist for kitchen stations.

• A minimum of 2 years of experience in kitchen preparation and cooking.
• Knowledge of HACCP food handling standards and guidelines, and industry standards relating to personal hygiene in a culinary environment.
• Knowledge of the basic activities/techniques employed in the preparation of short-order foods.
• Knowledge of the application and/or operation of commercial foodservice tools and equipment, and the ability to utilize them safely and appropriately.
• Must complete cook 3 competencies at 85% success rate.
• Must complete series one and 2 of diet competency at 85% success rate.
• At least 6 months experience in a similar capacity.
• Must be able to communicate clearly and effectively.
• Be able to reach, bend, stoop, and frequently lift up to 40 pounds.
• Be able to work in a standing position for long periods of time.
• Must have exceptional hygiene and grooming habits.
• Ability to help contribute to a positive, cohesive, teamwork-driven environment.
• Must have the ability to multi-task, problem-solve, and maintain composure and a positive attitude in a high-stress and fast-paced environment.

• ServSafe or other food safety certification.

Thomas Cuisine is a leading contract dining management company operating in 18 states and growing. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Our clients include hospitals, upscale senior living communities, and corporate dining facilities. Every Thomas Cuisine team member is an ambassador, carrying out our mission, reflecting our values, and building relationships while 'doing the right thing'. We seek to make a valuable difference to those we serve - one nutritious meal at a time.