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Back of House Culinary Supervisor
2 months ago
The Back of House Culinary Supervisor at U S National Whitewater Center plays a crucial role in overseeing the culinary operations across various food service locations. This position is essential in ensuring that all guests enjoy high-quality dining experiences, whether they are at a restaurant, attending a festival, or participating in catered events.
Key Responsibilities
- Manage the culinary operations for all food and beverage outlets.
- Conduct training sessions for back-of-house staff to enhance skills and efficiency.
- Oversee ingredient management, food preparation, and daily shift operations.
- Ensure that food presentation meets the highest quality standards.
- Handle inventory control and food procurement processes.
- Proactively address guest needs to ensure a positive dining experience.
- Perform additional tasks as required.
Qualifications
- High School diploma or equivalent.
- A minimum of three years of supervisory experience in the Food & Beverage sector.
- Must be at least 18 years old.
- Possession of a valid US driving license is required.
- Availability to work evenings, weekends, and holidays as necessary.
Physical Requirements
- Ability to work outdoors in various weather conditions for extended periods.
- Capability to lift and carry items weighing up to 50 pounds.
- Regularly required to bend, stand, lean, and kneel.
- Must navigate uneven terrain and confined spaces safely.
- Ability to work collaboratively in shared environments with colleagues and guests.
- All positions require on-site work at U S National Whitewater Center locations.
Employee Benefits
- Access to various recreational activities offered by the center.
- Employee discount programs and exclusive deals.
- 401(k) retirement plan.
- Medical, Dental, and Vision insurance (for full-time employees).
Department Overview
The Food and Beverage Department is dedicated to delivering exceptional culinary services to all visitors at the U S National Whitewater Center. This department manages a diverse range of dining options, from casual eateries to full-service restaurants, and also oversees catering for private events.
Company Mission
U S National Whitewater Center is committed to fostering a love for outdoor activities and creating memorable experiences for all guests. Our mission emphasizes accessibility and opportunities for everyone to engage with nature and connect with others.
Equal Employment Opportunity
U S National Whitewater Center is an equal opportunity employer, providing fair employment opportunities to all individuals regardless of race, color, religion, sex, national origin, age, disability, or genetics. This policy applies to all aspects of employment, including recruitment, hiring, and training.
